The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home (English Edition) eBook: George Motz, Andrew Zimmern: Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.
Great American Burger Book: How to Make Authentic Regional Hamburgers at Home [George Motz, Andrew Zimmern] on Amazon.com. *FREE* shipping on qualifying offers. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke Great American Hamburger & Pie Co. - Tasty Burgers at Great Prices Hamburger : A Global History (Reaktion Books, 2008) Written by Andrew F. Smith, editor of The Oxford Companion to American Food & Drink, this fun read charts the burger's history from 19th-century The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods.Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
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